Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.

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Bonefish Grill Cocktail Recipes

Bonefish Martini 

1.25oz stoli vodka
1 oz cranberry juice
top with caposaldo Prosecco
garnish with orange peel

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Cosmopolitan

1.5oz Absolut Citron Vodka
0.50 Patron Citronge
1 oz Simple Syrup
1 oz Cranberry Juice
garnish with lime peel

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Espresso Martini 

1 oz Svedka Vanilla Vodka
0.50 Dark Creme de Cocoa
0.50 oz Kahlua
1/2 shot of Espresso
garnish with rimmed glass (equal parts sugar in the raw and
chocolate shavings)

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Hpnotiq Breeze Martini 

1 oz Hpnotiq
0.75oz Bacardi Coco Rum
0.25 oz Pineapple Juice
garnish with Glow Stick

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Lemon Drop

2 oz Absolut Citron Vodka
1oz Fresh Sour
garnish with rimmed glass and lemon peel

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Ocean Trust Martini

1.25 oz Absolut Citron Voka
0.75 oz Fresh Sour Mix
0.25 oz Monin Spicy
Mango Syrup 1 pump
1 orange wedge
2 large mango wedges
top with soda water, garnish with orange peel

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Sour Apple Martini

1.25 oz Van Gogh Appel Vodka
0.75 Sour Apple Pucker
0.50 Fresh Sour Mix
Top with Sprite
Garnish with Cherry and Apple Skewer

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Black Cherry Guava Mojito

1.5 oz cruzan guava rum
0.25 oz pure can syrup
3 frozen black cherries
4 mint leaves
1 lime
top with soda
Garnish with mint sprig flower

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Pomegranate Mango Red Sangria

3 oz House Merlot
0.50 oz Grand Marnier
0.50 oz Pomegranate Syrup
0.50 oz Mango Syrup
1 oz Cranberry Juice
2 oz Soda Water
1 lime Wedge
1 Mango Wedge
1 cherry

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Sparkling Mango White Sangria

2 oz House Chardonnay
1 oz Caposaldo Prosecco
0.50 oz Triple Sec
0.75 oz Mango Monin Syrup
1 oz Soda Water
2 lime Wedges
1 orange wedge
1 cherry
Garnish with cinnamon sprinkle.

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Lynchburg Lemonade 

1.5 oz Jack Daniels Whiskey
0.50 oz Triple Sec
1 oz Fresh Sour Mix
1 Orange Wedge
Top with Sprite.
Garnish with Lemon Wedge.

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Raspberry Vodka Collins 

2 oz Svedka Vodka
1 oz Fresh Sour Mix
0.50 oz Pomegranate Syrup
2 Fresh Rasberries
top with Soda Water
Garnish with 1 Fresh Raspberry

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Rum Punch 

1.5 oz Cruzan Guava Rum
0.50 oz Myers Dark Rum
2 oz Pineapple Juice,
1 oz Cranberry Juice
Top with Gingerale
Garnish with Cherry

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Amaretto Sour

1.25 oz Amaretto Disarrona
3 oz Sour Mix.

Combine ingredients over ice in rocks glass.
Garnish with flag orange wedge on the
rim of the glass with cherry dropped in.

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Bahama Mama 

0.50 oz Bacardi Light Rum
0.50 oz Bacardi Coco Rum
0.50 oz Banana Liqueur
1 oz Fresh squeezed OJ
1 oz Pineapple Juice
0.50 oz Pomegranate Syrup
0.50 oz Myers Dark Rum (float).

Serve in High Ball glass. Garnish with
flag orange wedge on the rim of the
glass with cherry dropped in.

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Bay Breeze

1.25 oz Vodka
2 oz Pineapple
1 oz Cranberry

Serve in Rocks glass, roll once.

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Black Russian 

1.25 oz Vodka
0.75 oz Kahlua

Combine ingredients over ice in rocks glass.

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Bloody Mary 

1.25 oz Vodka
3 oz Major Peter's "The Works" Bloody Mary Mix.

Combine ingredients over ice in high ball glass.
Garnish with lime wedge and an olive skewer.

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Blue Hawaiian 

1.5 oz Bacardi Coco Rum
0.50 oz Blue Curacao
2 oz Pineapple Juice

Shake 10 times and pour mixture into a highball
glass. Garnish with flag orange wedge on the
rim of the glass with cherry dropped in.

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Brandy Alexander 

1.25 oz Brandy
0.75 oz Dark Creme de Cacao
1 oz Half and Half

Combine over ice in rocks glass.
Roll 1 time and pour into rocks glass.

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Burnt Almond 

1.25 oz Kahlua
0.75 oz Amaretto Disarrona
1 oz Half and Half

Roll 1 time and pour into rocks glass.

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Cape Cod 

1.25 oz Vodka
Fill with Cranberry Juice

Combine Ingredients over ice.
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Flirtini 

1 oz Svedka Vodka
2 oz Pineapple

Top with Prosecco. Combine Vodka and Pineapple over
ice in pint glass. Shake 20 times and
Strain into a frozen Martini glass. Top with Prosecco.

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Fuzzy Navel 

1.25 oz Peach Schnapps
Fill with Fresh OJ.

Combine ingredients over ice in rocks glass.

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Gibson 

2 oz Gin or Vodk
0.50 oz onion juice

UP-shake 20 times and strain into frozen martini glass.
ROCKS- combine ingredients over ice in rocks glass.
Garnish with cocktail onion skewer.

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Gimlet 

2 oz Gin or Vodka
0.50 oz Lime Juice/ Simple Syrup Mixture

Up-Shake 20 times and strain into frozen martini
glass. Rocks-combine ingredients over ice in rocks glass.
Garnish with Lime Wedge.

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Greyhound

1.25 oz Vodka
Fill with fresh squeezed grapefruit juice.

Combine ingredients over ice in rocks glass.

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Hairy Navel 

1.25 oz Svedka Vodka
0.75 oz Peach Schnapps

Fill with Fresh-squeezed orange juice.
Roll 1 time with a shaker tin and pour into rocks glass.

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Madras 

1.25 oz Vodka
2 oz Fresh OJ
1 oz Cranberry Juice

Roll 1 time and pour into rocks glass.

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Mai-Tai 

1.5 oz Bacardi Light Rum
0.50 oz Myer's Dark Rum,
1 oz Pineapple Juice
0.50 oz Lime Juice/ Simple Syrup
1 Orange Wedge
2 Cherries

Squeeze orange wedge into a pint glass and drop it in. Add 2 stem-less cherries and pineapple juice. Muddle Well. Add Ice and Remaining  ingredients and remaining ingredients. Shake 10 times and pour mixture into a beverage highball glass.  Garnish with Orange wedge on rim and a cherry dropped in.

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Manhattan

2 oz Bourbon/Whiskey
0.25 oz Sweet Vermouth
Dash of Bitters

Up-Combine ingredients over ice in a pint glass.

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Mimosa

4 oz Caposaldo Prosecco
1 oz Fresh squeezed OJ

Add ingredients to champagne flute.

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Mint Julep 

2 oz Bourbon/Whiskey
0.25 oz Mint Mojito Syrup
10 Mint Leaves
1 Packet of Sugar in the Raw

Combine mint leaves, sugar in the raw and monin mint mojito in a rocks glass and muddle well. add bourbon/whiskey and shake 10 times with a shaker tin and pour into rocks glass. Garnish with a
mint sprig flower.
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Mint Mojito

2 oz Bacardi Light Rum
0.75 oz Mint Mojito Syrup
1 lime wedge
5 mint leaves
top with soda water

Squeeze lime wedge over pint glass and drop in. Add mint leaves and monin mint mojito. muddle well. Add Bacardi and shake 10 times with a shaker tin and pour into a highball. Top with ice and
soda. Garnish with a mint sprig flower.

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Old Fashioned 

2 oz Bourbon/Whiskey
1 cherry
1 orange
3 dashes bitters
1 sugar packet
top with soda water

Add cherry, orange wedge, sugar and bitters to a rocks glass. Muddle well. Fill the rocks glass with ice and add bourbon/whiskey. Top with soda.

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Rum Runner 

0.50 oz Bacardi Light Rum
0.50 oz Myer's Dark rum
0.50 oz Blackberry Brandy
0.50 oz Banana Liquer
0.50 oz Fresh OJ
0.50 oz Pomegranate Syrup
1 oz Fresh Sour

Add all ingredients and shake 10 times. Flag with orange wedge on the rim of the glass and
cherry dropped in.

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Blood Orange Paloma

1 oz Hornitos Reposado
3/4 oz Solerno
1/4 oz Campari
1 oz Fresh Squeezed Grapefruit Juice
1 oz Lime Simple Mix
Garnish: Salt Rim & Long Grapefruit Peel
Glass: Highball

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Passion Fruit Mimosa

1 oz Fresh Squeezed Orange Juice
1/2 oz (1 Pump) Monin Passion Fruit Puree
4 1/2 oz Sparkling Wine
Garnish: Orange Peel
Glass: Champagne Flute

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Georgia Peach Martini 

1 oz Svedka Vodka
1/2 oz Cointreau
1 oz (2 Pumps) Monin Peach Puree
2 oz Barefoot Sparkling "Brut" Wine

Garnish: Frozen Peach Slice Floating
Glass: Martini
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Parker's Margarita

1 1/4 oz Sauza Gold Tequila or Patron Silver Tequila
1/2 oz Grand Marnier
2 oz Fresh Sour Mix
1 ea. Lime Wedge
1 oz Fresh Squeezed O.J.

Garnish: Salted Rim & Lime Wedge
Glass: Highball

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Mango White Sangria

2 oz House Chardonnay
1 oz. Sparkling Wine
1/2 oz Triple Sec
3/4 oz (3 Pumps) Mango Monin Syrup
1 oz Soda Water
2 ea. Lime Wedges
1 ea. Orange Wedge
1 ea. Cherry

Garnish: Light Cinnamon Sprinkle (Plus Fruit in Drink & 2 Straws)

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Peach Bellini 

1/2 oz Monin Peach Puree
6 oz Sparkling Wine

Garnish: Frozen Peach Slice in Glass
Glass: Champagne Flute

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Blackberry Smash 

3 ea. Fresh Blackberries
2 ea. Mint Leaves
2 ea. Lemon Wedges
3/4 oz (3 Pumps) Monin Blackberry Syrup
2 oz Zico Coconut Water
Top w/ Soda Water

Garnish: (Mint & Blackberries in Glass) - Straw
Glass: Pint

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Ice Pick 

2 oz Vodka
2 ea. Lemon Wedges
Fill w/ Ice Tea

Garnish: Lemon
Glass: Highball

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Kir Royal 

1 oz Chambord
4 oz Caposaldo Prosecco

Garnish: None
Glass: Champagne Flute

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Negroni 

1 1/2 oz Gin
1/2 oz Sweet Vermouth
1/2 oz Campari

Garnish: Orange Peel
Glass: Rocks

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Nuts & Berries

1 oz Chambord
1 oz Frangelico
1 oz Half & Half

Garnish: None
Glass: Rocks

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Pina Colada 

1 1/4 oz Rum
3 oz Pina Colada Mix
1 oz Pineapple Juice

Garnish: Orange & Cherry
Glass: Highball

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Pina Colada - Top Shelf 

1 1/4 oz Mt. Gay Rum
3 oz Pina Colada Mix
1 oz Pineapple Juice
1/2 oz Myer's Dark Rum (Float)

Garnish: Orange & Cherry
Glass: Highball

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Rob Roy

2 oz Scotch
1/4 oz Sweet Vermouth
Dash of Bitters

Garnish: Cherry or Lemon Peel
Glass: Martini or Rocks

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Salty Dog 

1 1/4 oz Vodka
Fill w/ Grapefruit Juice

Garnish: Salt Rim
Glass: Rocks

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Screwdriver 

1 1/4 oz Vodka
Fill w/ Orange Juice

Garnish: None
Glass: Rocks

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Sea Breeze

1 1/4 oz Vodka
2 oz Grapefruit Juice
1 oz Cranberry Juice

Garnish: None
Glass: Rocks

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Sex on the Beach

1 oz Vodka
1 oz Peach Schnapps
1 oz Pineapple Juice
1 oz Cranberry Juice

Garnish: Orange & Cherry
Glass: Rocks


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