Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.




Spicy Tuna Bowl

Bonefish Grill Copycat Recipe

6 ounces tuna sashimi slices
1 cup cooked Basmati Rice
3 ounces fruit salsa (recipe below)
1 avocado, quartered
1/4 cup carrot slices, thinly sliced 
4 sprigs of cilantro
crispy wontons or fried onions for garnish

Lightly sear the tuna sashimi. On a plate, place tuna sashimi slices on top of cooked rice. Fan avocado slices out and place next to the tuna. Pour fruit salsa over the tuna. Garnish with carrot slices, sprigs of cilantro and crispy wontons. Serve with soy sauce or chile garlic sauce.

Fruit Salsa:
2 cups of pineapple, chopped
1 tablespoon jalapeno, finely diced
1/4 cup red pepper, finely diced
1/4 cup red onion, chopped
1 tablespoon lime juice
1 tablespoon chili powder
1 tablespoon brown sugar
cilantro to taste
salt and pepper to taste

Core and dice pineapple. Slice jalapeno. Stem, seed, and dice red bell peppers. Peel and chop red onion. Place all ingredients into a mixing bowl and toss to coat evenly.

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