Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.




Sirloin with Colossal Shrimp Scampi

Bonefish Grill Copycat Recipe

Serves: 2

Steak and Shrimp:  
2 sirloin steaks
6 jumbo shrimp peeled and deveined  
8 grape tomatoes, cut in half
4 ounces scampi sauce

Scampi Sauce:
3 tablespoons unsalted butter
2 garlic cloves, minced
kosher salt to taste
1 teaspoon freshly ground black pepper
1/4 cup dry white wine

To make scampi sauce:  Heat the butter in a saucepan until melted. Add the garlic, salt and pepper and allow to cook for 1 minute. Add wine and cook for another minute.

To make steak and shrimp:  Season Steak with salt and pepper. Grill steak to desired temperature. Season shrimp and saute until cooked all the way through. Add tomatoes, scampi sauce and parsley then simmer for 1 minute. Place steak on a plate and top each with 3 shrimp, tomatoes and scampi sauce. Serve with your favorite side dishes.

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