Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.




Salmon topped with Spinach, Bacon & Gorgonzola Bleu Cheese

Bonefish Grill Copycat Recipe

Serves 4-6

4-6 (8 oz.) portions salmon filets
4 cups raw spinach
2 ounces olive oil
pinch salt
8-12 ounces (2 oz. per fish portion) crumbled gorgonzola bleu cheese
4-6 tablespoons (1 Tbsp. per fish portion) bacon, diced and cooked
4-6 ounces (1 oz. per fish portion) lemon butter (see below for recipe)

Season Salmon and cook to desired temperature. After you place the salmon on the grill, saute the spinach with olive oil, garlic and a pinch of salt. When salmon is almost done, top with sautéed spinach and crumbled Gorgonzola cheese. Cover and allow cheese to melt. Pull salmon off the grill and place on a serving platter. Top with lemon butter and diced bacon.

Lemon Butter Sauce:
1/2 cup dry white wine
1/4 cup heavy cream
3 teaspoons salt
3 tablespoons lemon juice
10 tablespoons unsalted butter, chilled

Simmer wine and lemon juice for 15 minutes. Slowly add cream and cook until slightly thick. Turn heat to low and slowly whisk in chilled butter until the sauce emulsifies.

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