Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.




Quinoa Salad

Artic Char With Spinach And Crab Meat With A Quinoa Salad at Bonefish Grill

Bonefish Grill Copycat Recipe

Serves: 6

1 cup red quinoa
1 cup edamame, steamed
1/4 red bell pepper
1/4 green bell pepper
1/4 teaspoon salt
1/3 zucchini chopped
1 tablespoon olive oil
1 tablespoon (can add a little more) lemon juice
pinch pepper or fresh pepper
fresh thyme and basil for added flavor, optional

Boil 1 1/4 cup water. Add 1 cup of rinsed red quinoa (rinse using a fine mesh strainer, do not skip this!) to boiling water. Cover and cook for 15 minutes.

In a large bowl, combine quinoa and the rest of the ingredients. Stir well and refrigerate.

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