Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.




Potatoes au Gratin

Sirloin and Jumbo Lump Crab Cake with Potatoes Au Gratin

Bonefish Grill Copycat Recipe

Serves 3-4 individual portions

2 potatoes, peeled, chopped into 1 inch cubes
1 cup heavy cream
1 tablespoons flour
1 garlic clove, grated
1 teaspoon kosher salt
1/2 teaspoon fresh cracked pepper
1/2 cup sharp cheddar cheese, grated
1/2 Gruyere cheese, freshly grated
1 tablespoon butter, for greasing the pan

Peel and cube the potatoes into about 1 inch cubes. In a mixing bowl, add the cream, flour, garlic, salt, and pepper together with 1/4 cup cheddar cheese and 1/4 cup of the Gruyere. Add the potatoes and coat evenly.

Grease the ramekins or oven safe dish with butter. Divide the potato mixture evenly among the dishes, making sure that the cream is also evenly distributed. Top with the remaining Gruyere and Cheddar cheese, and a sprinkle of more pepper. Cover with foil and bake at 400 degrees for about 35 minutes. Remove the foil and allow the gratin to brown and crisp for another 15 to 20 minutes.


  1. Made these a couple of times they are delicious and taste just like bonefish grill. Yummy

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  3. Do you know you can do indoor grill steak as well which taste well if you want to taste it you should try it at your home

  4. my potatoes never get cooked always raw !

    1. i boil my potatoes on stove top first for about 15 mins

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  6. LOVE to try copycat restaurant recipes!! Thanks!