Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.




House Salad


Romaine lettuce, cherry tomatoes, heart of palm, kalamata olives,
 sunflower seeds and toasted pine nuts with citrus herb vinaigrette.

Citrus Herb Vinaigrette
Bonefish Grill Copycat Recipe

2/3 cup extra virgin olive oil
1/4 cup sugar
3 tablespoons water
2 tablespoons white wine vinegar
4 teaspoons minced garlic
1 tablespoon Grey Poupon Dijon Mustard
2 teaspoons lime juice
2 teaspoons lemon juice
2 teaspoons fresh parsley, minced
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Whisk everything in a bowl. Microwave for a minute. Whisk for one minute. Cover and chill for one hour before serving.


  1. This is absolutely fabulous, just as good if not better than the original Bonefish salad!!

  2. Made this dressing last night, delicious, just like it did on our Bonefish Grill House Salad! Thank you for sharing! This dressing recipe is definitely a keeper!