Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.




Apple Martini

Bonefish Grill Copycat Recipe

2 ounces of your favorite vodka
1/2 ounce Ginger Liqueur
2 ounces high quality, 100 percent apple juice
1 ounce Honey Apple Cinnamon Infusion

Honey Apple Cinnamon Infusion:
5 Red Delicious apples
2 cups honey
2 cups water
4–5 cinnamon sticks

To make Martini: Add all ingredients into a 16 ounce pint glass. Add ice until full. Shake 20 times, vigorously, and strain into frozen martini glass. Top with apple slice floating on top, then zest cinnamon stick on top of the floating apple garnish. 

Honey Apple Cinnamon Infusion:  Cut apples into 12 pieces per apple. Don’t worry about the seeds, as they will not taint the infusion. Combine honey, water, apples and cinnamon sticks in a large pot. Bring to a boil, stirring to dissolve honey. Boil for five minutes. Let sit for 30 minutes and strain into a container. Place container in an ice bath if intended for immediate use. Once cooled, the infusion is ready for use in preparing the Martini. Extra may be stored refrigerated for up to 10 days. The Infusion makes around one quart.

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