Perfectly paired food and wine selections showcase the wine crush season
Bonefish Grill is celebrating the wine crush season with dishes perfectly paired with wines to complement fall flavors. The new Fall Crush Menu features wine elements such as the Malbec Marinated Steak and Shrimp with a six ounce center cut sirloin topped with wood grilled shrimp served alongside a Dona Paula Los Cardos Malbec mustard sauce.
Perfect pairings include:
- The Vintner’s Burger with wood-grilled American Kobe beef, caramelized onions, Danish blue cheese and red wine jam paired with the luscious Dona Paula Estate Cabernet Sauvignon. This combination creates the perfect bite, enhanced by the aroma of currant, blackberry and mint.
- Sweet Pan Roasted Snapper and Shrimp topped with grape tomatoes, cilantro, scallions and a white wine scampi sauce paired with the creamy richness and bright acidity of Sonoma-Cutrer Chardonnay.
- Slightly sweet and firm textured Wood Grilled Swordfish over Pumpkin Ravioli topped with feta cheese, crispy sage and shallot brown butter paired with the zesty and aromatic Cloudy Bay Sauvignon Blanc.
Each wine in Bonefish Grill’s Fall Crush lineup is highly rated by publications such as Wine Advocate, Wine Enthusiast or Wine Spectator based on their character, style and flavor qualities – categorizing each as outstanding, quality wines. The list represents popular wine locales such as New Zealand, Oregon and The Russian River Valley.
Bonefish Grill’s Fall Crush menu is available at all restaurant locations nationwide through November 17, 2014