Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.

Logo

Logo

Search

Loading...

Winter White Cosmo



WINTER WHITE COSMO
Bonefish Grill Recipe

Serves 1

2 oz cranberry vodka
0.75 oz Cointreau
1 oz fresh lime juice/simple syrup mixture
2 oz white cranberry juice
3 to 4 cranberries (floating as garnish)

Combine ingredients over ice in shaker tin.
Shake and strain into chilled martini glass.
Garnish with 3 or 4 frozen cranberries floating on the top.

9 comments:

  1. Bonefish menu also says there is Elderflower liquor in this cocktail too?.

    ReplyDelete
  2. Just made this recipe twice, once using elderflower- it's essential!

    ReplyDelete
  3. You left out the St Germain elderflower liqueur.....

    ReplyDelete
    Replies
    1. Yep! U are correct! Wonder how much to put in?

      Delete
  4. You left out the St Germain elderflower liqueur.....

    ReplyDelete
  5. How much elderflower do you use and what is the ratio of fresh lime juice to simple syrup-- is it 1/2 lime juice and 1/2 syrup. Help.

    ReplyDelete
  6. They don't use canberry vodka per one of the bartenders. Regular vodka (top shelf like Reyka is preferred of course).

    ReplyDelete