Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.

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Red Sangria



RED SANGRIA
Bonefish Grill Recipe

Serves 1

4 oz. Merlot
1 oz.Grand Marnier
1-2 oz. pomegranate juice
1-2 oz. mango juice
1 oz. cranberry juice
2 oz. soda water

Put ice in wine glass until glass is full. Add all ingredients. Transfer into shaker tin and mix back and forth 2 or 3 times to thoroughly mix. Add soda water. Add cherry, mango, lime wheel as garnish

8 comments:

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  3. This is no where near the recipe for the Sangria.

    i bottle cab
    16oz apple juice
    16oz cranberry juice
    12oz Monin Blackberry Syrup

    Instead of guessing, ask the bartender at Bonefish, it's not a corporate secret.

    ReplyDelete
    Replies
    1. What is that first recipe "i bottle cab"? Is that the serving amount?

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    2. 1 bottle Cabernet Sauvignon (750ml)

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  4. That can't be close to being right. 4 oz of wine compared to 6-8 oz of other liquid. That's double juice and water to wine. Good Sangria should be mostly wine.

    ReplyDelete
  5. How do you get 10-12 Oz into a wine glass filled with ice?

    ReplyDelete
  6. How do you get 10-12 Oz into a wine glass filled with ice?

    ReplyDelete