Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.




Fish Amandine

Bonefish Grill Recipe

Serves 4

4 (7 oz.) pieces Wolf Fish
4 oz. shrimp
4 oz. lump crab
3 oz. sliced almonds
4 tablespoons of butter
finely grated zest of one lemon
salt and pepper to taste

Place the Wolf fish on a sheet pan lined with parchment paper. Combine shrimp and lump crab. Season the fish with salt and pepper then place the shrimp and crab mixture on top of the fish. Mix almonds, butter and lemon zest together. Spread on top of the shrimp and crab. Bake at 400 degrees for 7-9 minutes.

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