Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.
The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.
Bonefish Grill Copycat Recipe
2 chicken breasts
1 tablespoons jerk chicken seasoning
1 head bibb lettuce, rinsed and chopped
1 head romaine lettuce, rinsed and chopped
1 avocado, diced
1 cup cherry tomatoes
1 can hearts of palm, cut into 1 inch pieces
1/2 cup pine nuts, pan roasted
3/4 cup blue cheese crumbles
Season chicken breasts with jerk seasoning. Grill chicken until no longer pink in center. Slice chicken into strips. Assemble all ingredients in a large bowl. Toss with vinaigrette and top with grilled chicken.