Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.




Black Cherry Mojito

Bonefish Grill Copycat Recipe

Serves 1

1 1/2 oz Cruzan Black Cherry Rum
1/2 oz Cruzan Guava Rum
1 lime wedge
1/2 oz simple syrup
1 oz soda water
5 mint leaves
mint sprig flower (Garnish)

Place 5 mint leaves in glass. Squeeze lime wedge in glass and drop in glass. Add simple syrup. Muddle well to release mint flavor in mixture. Add ice. Add Cruzan Black Cherry Rum & Cruzan Guava Rum. Mix all contents. Don’t forget your soda water. Garnish with a crisp, mint sprig flower.

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