Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.




Zucchini And Tomatoes

Bonefish Grill Zucchini And Tomatoes
Copycat Recipe

Serves 4

2 small zucchini, halved length wise,then sliced into half-moons 
2 medium tomatoes, large dice 
1 tablespoon olive oil 
1 tablespoon butter 
3 tablespoons parmesan cheese, grated 1/2 teaspoon basil 
1/2 teaspoon pepper

In large skillet, saute zucchini and tomatoes in hot oil and butter for 5 minutes. Add parmesan basil, and pepper. Stir to coat well. Serve hot.

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