Bonefish Grill Zucchini And Tomatoes
2 small zucchini, halved length wise,then sliced into half-moons
2 medium tomatoes, large dice
1 tablespoon olive oil
1 tablespoon butter
3 tablespoons parmesan cheese, grated 1/2 teaspoon basil
1/2 teaspoon pepper
In large skillet, saute zucchini and tomatoes in hot oil and butter for 5 minutes. Add parmesan basil, and pepper. Stir to coat well. Serve hot.