Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.




Wild Wild Monk Fish

Wild Wild Monk Fish
Bonefish Grill Recipe

Serves 4

4 to 6 monkfish fillets
4 to 6 slices of prosciutto ham
As needed salt, black pepper and garlic powder
2 tablespoons vegetable oil

Preheat oven to 350 degrees.
Pull the the membrane off the back of the monkfish and cut fish into 4 oz. portions. Wrap each portion with prosciutto ham leaving the white of the fish exposed on each side. Secure with a toothpick. Season each of the exposed sides with salt, pepper and garlic powder.Heat 2 tablespoons of vegetable oil in a 10 inch skillet with a heat-proof handle until hot enough to be on the point of smoking. Place fish into skillet and sear each side for one minute.

Place skillet into a 350 degree oven.Let cook in oven for 12 to 15 minutes or until fish reaches an internal temperature of 145 degrees. Transfer the monkfish to a large serving plate and spoon "Wild Wild Sauce" over the fish, letting the juices from the sauce run onto the plate. Garnish with chopped parsley and serve immediately.

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