Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.

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Tuna Sashimi



Bonefish Grill Tuna Sashimi
Copycat  Recipe

Cover a filet of sushi grade tuna with teriyaki glaze, then roll the fish in black and white sesame seeds (the seeds will stick to the glaze).
Sear all sides of the filet for about 30 seconds in a hot skillet .Cut thin slices of the tuna and serve with Vietnamese chile sauce on the side.

4 comments:

  1. this recipe is spot on! yummy. I would suggest popping into the freezer 5-8 minutes before searing. I also chilled the serving late. I used soy vay , veri veri teriyaki sauce. but I dipped in sesame seeds after searing.

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  3. Google "Bondfish Pan Asian Sauce". It's out of this world.

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