Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.




Spaghetti Squash

Bonefish Grill Spaghetti Squash With Honey Ginger Glaze
Copycat Recipe

Serves 2

1 large spaghetti squash
2 tablespoons salted butter

2 tablespoons freshly grated ginger
2 tablespoons unsalted butter
1 tablespoon chicken base
1 cup honey
1/2 cup brown sugar
1 cup water
2 tablespoons cornstarch

Heat oven to 350°F. Cut squash in half lengthwise.Remove seeds; place in large baking pan, cut side down.
Bake 45 minutes or until skin is tender and strands can be loosened easily with a fork.

In sauté pan, cook ginger with unsalted butter until tender. Add chicken base (chicken base is concentrated, paste-like flavor essence sold in larger supermarkets and gourmet stores), honey and brown sugar.Mix water and cornstarch and add to ginger mixture. Let simmer for 5 minutes; keep warm.

When squash is done, place strands in a shallow dish and top with 2 tablespoons salted butter.Top with desired amount of honey ginger glaze.

NOTES:  Pictured above are wolf fish piccata with spaghetti squash and potato au gratin.

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