Bonefish Grill is a national chain of elegant seafood restaurants with great food at reasonable prices in a comfortable and lively atmosphere. Bonefish Grill specializes in market fresh fish prepared to order over an oak-burning grill, which gives the fish a tasty, even cook. The restaurant serves a variety of sauces and toppings to enhance the flavor of the fish. Fresh ingredients are added such as hearts of palm, pine nuts, artichokes, goat cheese and sun dried tomatoes. The menu includes some non-seafood options such as steaks, pork tenderloin, pasta and chicken dishes.

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Spaghetti Squash






Bonefish Grill Spaghetti Squash With Honey Ginger Glaze
Copycat Recipe

Serves 2

Squash
1 large spaghetti squash
2 tablespoons salted butter

Glaze
2 tablespoons freshly grated ginger
2 tablespoons unsalted butter
1 tablespoon chicken base
1 cup honey
1/2 cup brown sugar
1 cup water
2 tablespoons cornstarch

Heat oven to 350°F. Cut squash in half lengthwise.Remove seeds; place in large baking pan, cut side down.
Bake 45 minutes or until skin is tender and strands can be loosened easily with a fork.

In sauté pan, cook ginger with unsalted butter until tender. Add chicken base (chicken base is concentrated, paste-like flavor essence sold in larger supermarkets and gourmet stores), honey and brown sugar.Mix water and cornstarch and add to ginger mixture. Let simmer for 5 minutes; keep warm.

When squash is done, place strands in a shallow dish and top with 2 tablespoons salted butter.Top with desired amount of honey ginger glaze.

NOTES:  Pictured above are wolf fish piccata with spaghetti squash and potato au gratin.

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