Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.

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Seafood Ceviche






Bonefish Grill Seafood Ceviche
Copycat Recipe

Serves 4

4 ounces Yellow Tail Snapper
4 ounces Pink Shrimp
4 ounces small bay scallops
8 each limes, juiced
1 cup lemon juice
1 cup range juice
2 tablespoons red bell pepper, ¼ “ diced
2 tablespoons long English seedless cucumbers, ¼ “ diced
1 tablespoon garlic, finely diced
2 tablespoons jalapenos, ¼ “ diced
1 tablespoon ginger root, fresh, finely diced
2 tablespoons cilantro, rough chopped
1 avocado, cut into ½ “ cubes
2 tablespoons medium red onion, ¼ “ diced
to taste sea salt
to taste cracked black pepper

Combine ingredients, cover and let sit in refrigerator for 1 ½ - 2 hours.
Serve with crispy Plantain or Corn chips for dipping.

NOTES:  Ceviche is marinated in a citrus-based juice mixture. In addition to adding flavor, the citric acid causes the proteins in the seafood to "cook" without heat.

3 comments:

  1. Pretty sure it's supposed to be Orange juice.

    ReplyDelete
  2. Hi..
    i appreciate the ideas and this is very nice article and have great information. Thanks for share,

    Click here:  Seafood Appetizers

    ReplyDelete