Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.
The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.
Bonefish Grill Mojito
5 pieces of fresh mint
1 oz. simple syrup (2 parts sugar to 1 part water)
2 oz. Bacardi White Rum
squeeze of lime
2 lime wheels
Place 5 large mint leaves in a martini shaker. Squeeze 1 lime wedge and drop into glass. Add Simple Syrup, Muddle. Add Bacardi White Rum. Pack pint glass with ice. Shake 10 times. Top off with soda water. Slip two lime wedges on each side of pint glass. Garnish with a sprig of mint.