Bonefish Grill Herbed Jasmine Rice
3/4 cup jasmine rice
1 tablespoon unsalted butter
1/4 cup chopped mixed fresh herbs
Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper. The bonefish grill recipe of jasmine rice is ready to serve...