Bonefish Grill Jamaican Jerk Fish
4 tablespoons Jamaican Jerk Seasoning
1-1/2 teaspoons Montreal Steak Seasoning
1 teaspoon lemon pepper seasoning
1 teaspoon Montreal Chicken Seasoning
1 teaspoon crushed red pepper
2 tablespoons Pickapeppa Sauce
1” x 1/2” round of fresh ginger, peeled and minced
1/4 cup fresh lime juice
3/4 cup salad oil
6 8-ounce fish portions
1/4 cup fresh lime juice for garnish
Combine first 9 ingredients in a medium bowl and blend well. Place fish portions in a large stainless steel bowl or 2-gallon Ziploc bag. Add marinade and make sure each piece of fish is thoroughly coated. Refrigerate and marinate for at least 2 hours, but no more than 12 hours, tossing occasionally.
Lightly rub gas or charcoal grill grates with an oiled cloth. Preheat grill. Drain the fish, and cook it for 5 to 7 minutes per side, depending on thickness, until done to taste. Arrange on platter or plates. Drizzle with remaining 1/4-cup of fresh lime juice and serve immediately.