Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.

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Jamaican Jerk Fish



Bonefish Grill Jamaican Jerk Fish
Copycat Recipe

Serves 6

4 tablespoons Jamaican Jerk Seasoning
1-1/2 teaspoons Montreal Steak Seasoning
1 teaspoon lemon pepper seasoning
1 teaspoon Montreal Chicken Seasoning
1 teaspoon crushed red pepper
2 tablespoons Pickapeppa Sauce
1” x 1/2” round of fresh ginger, peeled and minced
1/4 cup fresh lime juice
3/4 cup salad oil
6 8-ounce fish portions
1/4 cup fresh lime juice for garnish

Combine first 9 ingredients in a medium bowl and blend well. Place fish portions in a large stainless steel bowl or 2-gallon Ziploc bag. Add marinade and make sure each piece of fish is thoroughly coated. Refrigerate and marinate for at least 2 hours, but no more than 12 hours, tossing occasionally.

Lightly rub gas or charcoal grill grates with an oiled cloth. Preheat grill. Drain the fish, and cook it for 5 to 7 minutes per side, depending on thickness, until done to taste. Arrange on platter or plates. Drizzle with remaining 1/4-cup of fresh lime juice and serve immediately.

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