Bonefish Grill is a national chain of elegant seafood restaurants with great food at reasonable prices in a comfortable and lively atmosphere. Bonefish Grill specializes in market fresh fish prepared to order over an oak-burning grill, which gives the fish a tasty, even cook. The restaurant serves a variety of sauces and toppings to enhance the flavor of the fish. Fresh ingredients are added such as hearts of palm, pine nuts, artichokes, goat cheese and sun dried tomatoes. The menu includes some non-seafood options such as steaks, pork tenderloin, pasta and chicken dishes.

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Jamaican Coconut Pie


Bonefish Grill Jamaican Coconut Pie With Rum Sauce
Copycat Recipe

Makes 1 Pie

1 cup whole milk
1 cup heavy cream
1/2 cup flour
1/2 cup sugar
6 eggs
1 tablespoon vanilla
2 cups coconut, shredded

Rum Sauce
1 cup brown sugar (light or dark)
1 cup butter, unsalted
1 cup dark rum

Pie Filling: Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed. Add coconut and mix together until completely incorporated. Place in a greased pie pan. Cook at 350° for 40-45 minutes.

Rum Sauce: In small sauce pan, heat butter over medium heat until melted. Add brown sugar and mix together until sugar dissolves. Add rum and cook for 1 minute on medium heat. Slice pie and serve with rum sauce, to your liking. Pie best when served warm.

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