Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.




Saucy Shrimp & Scallops

2 oz butter
2 Tbsp sundried tomatoes, julienne
1/4 cup clam broth
1 Tbsp mince garlic
3 oz shrimp (small count)
3 Tbsp Feta cheese, crumbles
1 green onion
3 oz bay scallops
2 Tbsp chopped parsley
10 Kalamara Olives, 1/2 pieces
2 Tbsp lemon juice


  1. Heat butter in a skillet.
  2. Add garlic and green onions.
  3. Add olives and sun dried tomatoes. Cook for 30 seconds
  4. Add shrimp and scallops, salt & pepper and saute until firm. Do not overcook.
  5. Add lemon juice, clam juice and feta cheese. Bring to a simmer.
  6. Pour into a heated serving dish.
  7. Sprinkle with chopped parsley.
  8. Serve with crusty bread.

No comments:

Post a Comment