Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.

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Mussels Josephine

3 dozen fresh mussels
1-3/4 cups chopped tomatoes
1/4 cup licorice flavored liquor
1/2 cup chopped yellow onion
fresh basil
1/2 lemon, juice
1/4 cup chopped garlic
parsley for garnish

Directions

  1. Make the Lemon Butter Sauce in a separate sauce pan.
  2. Coat a hot skillet with melted butter.
  3. Add mussels to skillet and cover.
  4. The mussels are done when they open. (About 1-2 minutes)
  5. Add the chopped onions, garlic and tomatoes along with the liquor.
  6. Let the alcohol cook off. The add fresh basil, lemon juice and lemon butter sauce to the pan.
  7. Throw away any mussels that did not open.
  8. Serve in a large bowl topped with fresh chopped parsley.

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