Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest quality, fresh ingredients. Combined with a big city bar, Bonefish Grill offers hand crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.




Bang Bang Shrimp


  • 1 lb shelled and deveined shrimp
  • 1/2 cup of mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 3-5 drops of hot chili sauce
  • cornstarch to coat the shrimp


  1. Mix mayo and sauces for coating the shrimp.
  2. Bread shrimp in the cornstarch
  3. Deep fry the shrimp until lightly brown
  4. Drain on a paper towel.
  5. Put shrimp in a bowl and coat with the sauce.
  6. Serve in a lettuce lined bowl.
  7. Top with chopped scallions.

1 comment:

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